Hey Kids! It's Crispy , Colorful Carrot Chips

We happened to taste the carrot chips bought from a very famous sweet stall. My husband and my children said that it could not be done that tastier at home. I took it as a challenge and tried myself, the carrot chips really came fine, and I received a great applause from them.
Ingredients:

• Carrots - 1/4 kg;
• Cornflour - 1 tbsp;
• Wheat flour - 2 tbsp;
• Chilli powder - 1 tsp;
• Garam masala powder - 1 tsp(optional);
• Salt - to taste;
• Orange colour;
  
• Oil.

Method: Cut the carrots into thin strips, mix all the above ingredients together with a little water, and deep fry them in the oil.To get the chips crispier, the cooking should be done in a low flame. If you are interested, please try this at home and send me your feedback.